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Billecart-Salmon Rosé Champagne 2009

Bordeaux AOP
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Billecart-Salmon Rosé Champagne 2009
Only 11 left
Take a sip of this delightful Provençal rosé and let its beguiling floral aromas and delicate berry fruit flavours transport you to this beautiful, unspoiled region. Delightfully refreshing, it keeps the memories of summer alive all year round!
£23.87 per bottle
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Wine Details

  • Rose - Very Dry
  • FranceFrance
  • Mid-depth Berry Pink
  • Pinotage
  • 7.5 Units
  • 10% ABV
  • 750 ml
  • 01 July 2019

Flavour Profile

Tasting notes
Summer berry fruit with a hint of blackcurrant and wild herbs
The Story Behind the Bottle
Provence's rosés have long been popular with the many tourists who flock to the region every year. Yet they offer much more than a holiday tipple. They can have real elegance and complex fruit, too. That's perhaps not surprising as Provence has an ideal climate for this refreshing style, with around twice as much sunshine a year as London - yet relatively moderate temperatures, even in the height of summer. This delightful pink is from a small domaine in the Côte d'Azur. Its vineyards are surrounded by wooded hillsides and have a south facing aspect with excellent, well drained soils to help the concentration of the fruit. Rounded with a savoury, subtle fruitiness, it's spot on with poached salmon, salt and pepper squid or a spicy stir-fry.
Provence's rosés have long been popular with the many tourists who flock to the region every year. Yet they offer much more than a holiday tipple. They can have real elegance and complex fruit, too. That's perhaps not surprising as Provence has an ideal climate for this refreshing style, with around twice as much sunshine a year as London - yet relatively moderate temperatures, even in the height of summer. This delightful pink is from a small domaine in the Côte d'Azur. Its vineyards are surrounded by wooded hillsides and have a south facing aspect with excellent, well drained soils to help the concentration of the fruit. Rounded with a savoury, subtle fruitiness, it's spot on with poached salmon, salt and pepper squid or a spicy stir-fry.

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