Château de Fieuzal 2009
Alsace AOC
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If you enjoy fine Bordeaux Blanc, you owe it to yourself to try Château de Fieuzal. Since quality obsessed Irish couple Lochlann and Brenda Quinn took over the château in 2001, the estate has gone from strength to strength. The 2009 is a dream!
£30.99 per bottle
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1 case (6 bottles) - £17.66 per bottle
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Wine Details
- White - Medium Dry
France- Pale Yellow Straw
- Sauvignon-based blend
- 0.75 Units
- 1% ABV
- 750 ml
- 31 December 2018
Flavour Profile
Tasting notes
Rich and rounded with grapefruit, mandarin and a nutty finish
The Story Behind the Bottle
What do you get if you take a celebrated estate and a renowned wine region, and add a wine loving Irish couple with a 'no expense spared' approach? Then add to the mix a revered Bordeaux wine consultant, an innovative winemaker and one of the best Bordeaux vintages ever. The end result is this exceptional mature white Bordeaux, given 92 points by Robert Parker, the world's No.1 wine critic. Château de Fieuzal was already highly regarded before the Quinns purchased it in 2001. And since then they've invested huge sums updating the cellar with the latest technology. Matured first in individual batches according to plot, then in oak barrels of varying ages, this is a smooth wine of exceptional complexity. Serve with seafood or sauced poultry
What do you get if you take a celebrated estate and a renowned wine region, and add a wine loving Irish couple with a 'no expense spared' approach? Then add to the mix a revered Bordeaux wine consultant, an innovative winemaker and one of the best Bordeaux vintages ever. The end result is this exceptional mature white Bordeaux, given 92 points by Robert Parker, the world's No.1 wine critic. Château de Fieuzal was already highly regarded before the Quinns purchased it in 2001. And since then they've invested huge sums updating the cellar with the latest technology. Matured first in individual batches according to plot, then in oak barrels of varying ages, this is a smooth wine of exceptional complexity. Serve with seafood or sauced poultry
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