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El Bombero AUS2 WP 2014

Queensland
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El Bombero AUS2 WP 2014
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Dr John Forrest's 9.5% Vol Stonewall Sauvignon Blanc is groundbreaking. After years of research, the estate has found a way to ripen grapes while keeping natural sugar levels (and so alcohol) lower. A tropical fruit and gooseberry fresh triumph.
£15.99 per bottle
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Wine Details

  • White - Dry
  • AustraliaAustralia
  • Colour
  • Sauvignon Blanc
  • 7.13 Units
  • Vegan
  • 9.5% ABV
  • 750 ml
  • Vegetarian
  • 24 October 2018
  • Biodynamic

Flavour Profile

Tasting notes
taste
The Story Behind the Bottle
Stonewall comes from one of New Zealand's finest estates and enjoys a huge fan club here in the UK. Owner John Forrest has always been an innovator and his latest success is this 9.5% Vol Sauvignon. It's a great way to keep alcohol consumption in check without compromising on quality or flavour. John explains "My aim was to achieve fruit ripeness with reduced berry sugar levels and hence reduced final wine alcohol. After two years of trials, and thanks to my viticulturist Tim Alexander, we succeeded in producing wines, sustainably grown and cost efficient, which met my two key criteria." Classic, fresh and lingering, this could be the future of Marlborough Sauvignon. A lovely apritif and partner to seafood, exotic salads or goat's cheese.
Stonewall comes from one of New Zealand's finest estates and enjoys a huge fan club here in the UK. Owner John Forrest has always been an innovator and his latest success is this 9.5% Vol Sauvignon. It's a great way to keep alcohol consumption in check without compromising on quality or flavour. John explains "My aim was to achieve fruit ripeness with reduced berry sugar levels and hence reduced final wine alcohol. After two years of trials, and thanks to my viticulturist Tim Alexander, we succeeded in producing wines, sustainably grown and cost efficient, which met my two key criteria." Classic, fresh and lingering, this could be the future of Marlborough Sauvignon. A lovely apritif and partner to seafood, exotic salads or goat's cheese.
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