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Il Papavero 2023

Vino Rosso
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Il Papavero 2023
Launched 20 years ago, Il Papavero is our most reordered red of all time. Customers love the easy-going, ripe cherry fruit and its suave Italian style. Blended from the best grapes of the vintage, it offers supple, ripe fruit and easy charm.
£9.99 per bottle when you mix 6+
£10.99 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • ItalyItaly
  • Ruby
  • Red blend
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 24 March 2026
  • Packaging Pioneer

Flavour Profile

Tasting notes
Supple with loads of fruity, easy drinking charm
Allergy information
Contains Sulphites
The Story Behind the Bottle
Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"! The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d’Avola from the south – a perfect combination.
Il Papavero has been a chart-topping favourite for years; the silken Italian charmer with incomparable versatility. A wine for all seasons, it’s a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table"! The value too is second to none. The secret? Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d’Avola from the south – a perfect combination.
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