The Gooseberry Bush Sauvignon Blanc Limited Edition (magnum) 2022
Western Cape WO
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It’s easy to see why, every year, South Africa’s Gooseberry Bush outsells any of our NZ Sauvignons by a long chalk. It’s that leap-from-the-glass, grassy freshness. We didn’t think it could get any better, until this premium all-Sauvignon edition.
£23.40 per bottle when you mix 6+
£26.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
South Africa- Pale Straw, Green Hints
- Sauvignon Blanc
- 17.25 Units
- Vegan
- 11.5% ABV
- 1500 ml
- Vegetarian
- 01 November 2024
Flavour Profile
Tasting notes
Citrusy crisp, fresh green apple with a mineral finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Gooseberry Bush is a pride and joy release from Bon Courage, one of Robertson’s most highly acclaimed wineries. It has a huge loyal following and shows whites of explosive fruity appeal are by no means the unique preserve of New Zealand! The Limited Edition, however, has even more bright, fresh appeal. The Bruwer family have been making wines in beautiful Robertson since 1921 and win accolades aplenty, both at home and abroad. We didn’t think this snappily fresh white could get any better, until we tried this special edition. Made using only their purest, ripest parcels of Sauvignon Blanc, it has been aged on fine lees for a delicious rounded complexity. Lip-smackingly good, it's ideal in magnum. Great solo and perfect with seafood.
The Gooseberry Bush is a pride and joy release from Bon Courage, one of Robertson’s most highly acclaimed wineries. It has a huge loyal following and shows whites of explosive fruity appeal are by no means the unique preserve of New Zealand! The Limited Edition, however, has even more bright, fresh appeal. The Bruwer family have been making wines in beautiful Robertson since 1921 and win accolades aplenty, both at home and abroad. We didn’t think this snappily fresh white could get any better, until we tried this special edition. Made using only their purest, ripest parcels of Sauvignon Blanc, it has been aged on fine lees for a delicious rounded complexity. Lip-smackingly good, it's ideal in magnum. Great solo and perfect with seafood.
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