Yallum Ridge Sparkling NV 2015
Barossa
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Aussies have been making the full range of sparkling wines since the early days, from cheap and cheerful to serious and fine. Yallum Ridge sits plumb in the middle so is ideal for discerning drinkers who enjoy the 'lift' that only bubbles can bring.
Reserve this wine
£120.00 per bottle when you mix 6+
£150.00 per bottle
£12.00/bottle
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Wine Details
- White - Dry
Australia- Pale Gold With Fine Bubbles
- Other White
- 8.63 Units
- 11.5% ABV
- 750 ml
- 31 December 2018
Flavour Profile
Tasting notes
Creamy fresh, fruity and elegant with a gentle mousse
The Story Behind the Bottle
Whatever style of wine Australia turns its attention to, it manages to produce it very well and at an attractive price. And sparkling wines are no exception. Yallum Ridge does not pretend to be a Champagne substitute, but instead is an honest, fruit rich and elegant Aussie classic. It's made from the traditional blend of Chardonnay and Pinot Noir. Chardonnay brings buttery creamy texture and a little peachy fruit, while Pinot Noir adds structure and hints of red berry complexity. Consultant winemaker David Thompson has 30 years' experience in some of Australia's top wine regions. He made this cuvée for us at the Littore family cellars in Victoria. Serve chilled on its own in Champagne flutes; or with freshly shucked oysters or grilled fish.
Whatever style of wine Australia turns its attention to, it manages to produce it very well and at an attractive price. And sparkling wines are no exception. Yallum Ridge does not pretend to be a Champagne substitute, but instead is an honest, fruit rich and elegant Aussie classic. It's made from the traditional blend of Chardonnay and Pinot Noir. Chardonnay brings buttery creamy texture and a little peachy fruit, while Pinot Noir adds structure and hints of red berry complexity. Consultant winemaker David Thompson has 30 years' experience in some of Australia's top wine regions. He made this cuvée for us at the Littore family cellars in Victoria. Serve chilled on its own in Champagne flutes; or with freshly shucked oysters or grilled fish.
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